All new recipes start with the same question, "What if?" The cream cheese pound cake recipe comes from a family member from Kentucky. To be honest with you, I think my mom and I are the only ones to have this recipe. My husband wanted to experiment with adding cocoa to the regular recipe to see what it would be like. To quote a non-chocolate loving friend, "That was amazing. A+" It's really moist and has that overwhelming flavor of chocolate that does a chocoholic proud.  Serves approximately 15 people depending on how thick you slice it.

Ingredients: Unbleached Flour, Sugar, Eggs, Butter, Cream Cheese, Unsweetened Cocoa, Vanilla, Sea Salt.

Allergy Notice: Contains Wheat, Eggs, Milk (butter, cream cheese). Prepared and Packaged in a kitchen that contains nuts.

E-mail a friend about this item.

Return to Catalog