I've always loved my grandmother's banana nut bread recipe. It's funny when you think about it since I really hate bananas. It's a texture thing with me. I decided to see how her recipe would taste if I added some coconut and a little bit of dark rum. I must say, it taste delicious.

Ingredients: Unbleached Flour, Sugar, Eggs, Mashed Bananas, Canola Oil, Baking Powder, Baking Soda, Milk, Vanilla, Coconut Flakes, Coconut oil.

Allergy Notice: Contains Wheat, Eggs, Milk, and Tree Nuts (coconut). Prepared and Packaged in a kitchen that contains nuts.

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