This is one of the oldest family recipes. It's actual name is Louise's Chocolate Cake, after Nana Achille. I remember my mom at times making this recipe in a bread pan instead of a cake pan. Year after year this was my choice birthday cake that I looked forward to with excitement. It really is sweet, chocolaty, and good. It can be eaten by itself or with frosting.

Ingredients: Unbleached Flour, Sugar, Canola Oil, Water, White Vinegar, Coco Powder, Vanilla.

Allergy Notice:  Contains Wheat and Eggs. Prepared and Packaged in a kitchen that contains nuts.

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